ANGELO MUSA Celebrates CHRISTMAS with HOTEL PLAZA ATHENEE in PARIS

USPA NEWS - Succeeding to Christophe Michalak at the famous luxury Hôtel Plaza Athénée in Paris, Angelo Musa becomes the new Chef Pâtissier. He was 'Champion du Monde de pâtisserie' in 2003 and 'Meilleur Ouvrier de France' in 2007...

Succeeding to Christophe Michalak at the famous luxury Hôtel Plaza Athénée in Paris, Angelo Musa becomes the new Chef Pâtissier. He was 'Champion du Monde de pâtisserie' in 2003 and 'Meilleur Ouvrier de France' in 2007. Angelo Musa took the reins in April 2016, overseeing the incredible team of 21 pâtissiers at 25 avenue Montaigne. He has revisited the grand classics of French pastry. Being half Italian, he also takes pleasure in reinterpreting Italian treats like Tiramisu. Japanese-style roll cakes also appear on the menu, as Musa has spent a lot of time in Japan.

Angelo Musa's luxurious creations are on offer at the hotel´s myriad eateries : Cour Jardin, la Galerie, the Relais Plaza, la Terrasse Montaigne, event catering, and even room service. This time, he offers us his stylish Yule Log to celebrate Christmas at The Plaza Athénée. Elegance and simplicity, this Yule Log was wanted to reflect a comeback to more traditional Christmas Spirit, for precious moments to share with family. 'Gourmande' and precious, it is protected by a a milk chocolate casket and Enhanced by gold dust. With sobriety this succulent creation reminds us of the shape of a cocoa bean.

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