Vips
MAS DE PIERRE IS AN EMBLEMATIC HAVEN OF PEACE OF SAINT PAUL DE VENCE FOR VIP
CELEBRITIES INCOGNITO IS A MUST CHOICE
Mas De Pierre relais Chateaux (Source: Courtesy of Mas de Pierre reunie)
USPA NEWS -
Whether for celebrities wishing to remain incognito or the less famous visitors, the Mas de Pierre is a wise choice to relax, stroll, savour the South gastronomy and visit the picturesque surroundings of Saint Paul Vence and the Maeght Foundation of Contemporary art.
THE BASTIDE ROOMS ARE ALMOST CUSTOMISED BY DESIGN BASED ON THEMES-----------------------------------In each room, there is a special detail such as flat screen TV, fully modern, is hidden in a small closet made of brush wood, copying the rest of the decor, old way.---------------------------------------------------------------------------------------------------------
The pool has the particularity to offer privacy by the tents cabins separated from one guest's to another, in a private space.
The vegetable garden is has the same image that one has of the Provence: herbs like thyme come in different species, Zaatar, Lemon, Slick, A broadleaf ... the most common being told as wild thyme , rosemary, too, the curry has a place, peppermint that we will find later in a dish of Chef Emmanuel Lehrer. It also uses often garlic flowers, "Fleur d'Ail". This is the first time I saw, planted in the ground, a perennial and purple, and whose taste is so pronounced.-----------------------------------------------
How anyone would say it is as if one uses the pinnacle of this timeless condiment, that is garlic. Few chefs are getting going up and down, it was used since ancient times. In Egypt, the builders of the Pyramids already consumed it, even if it was the Romans who introduced it in France much later. So here you are the latest scoop: The garlic flower is eaten as a vegetable flavouring fish or meat dishes, decorating with the color of its flower blossoming in the plate garnished.
Le Mas de Pierre deserves its reputation of peace haven's label. Thus the hotel holds a loyal clientele and counts both Corporate, individual or even of celebrities which is respected for anonymity, discretion applied by the team staff, and excellency highly shaped.-----------------------------------------------------------------------------------------------------------------------
The legend continues, as we go on, and discover this place that has to offer : A cocoon nestled in the surroundings of Saint Paul de Vence, or different types of guests can mingle and styles in a natural decorum, or stay aside in a calm prestigious shelter, or we could say a a haven of peace luxuriant.---------------------------------------------------------------------------------------MAS DE PIERRE CAN NOT LEAVE INDIFFERENT IT HAS THE POWER OF CHARM THE VISITOR WHO PROMISES TO COME BACK-----------------------------------------------------------------------------------------------------------------
Who said that we should forget the comfort on behalf of the picturesque? Le Mas de Pierre contradicts this assertion because the magical alliance between the authentic and contemporary have naturally brought joy to its guests.-----------------------------
Le Mas de Pierre has the delicacy to organise me a guided tour of the village of Saint Paul de Vence and the Maeght Foundation, contemporary art, another emblematic must of this mythical village. Nils the chauffeur who happens to be also the butler, drives me up to to the village of Saint Paul de Vence, in a Rolls Royce at the height of the prestige Mas de Pierre.
It is a special and non negligible attention, which notes the high quality of upscale staff in line with the owner's image of the premises and its General Director Christian Baumgatner. This will be subject of a forthcoming publication. To be continued.
See also article : MAS DE PIERRE IS AN EXCEPTIONAL 5 STARS NESTLED IN MYTHICAL SAINT PAUL DE VENCE LUXURIOUS SHELTER MODERN AND COSY - See more at: http://www.uspa24.com/bericht-6255/mas-de-pierre-is-an-exceptional-5-stars-nestled-in-mythical-saint-paul-de-vence.html#sthash.ch7QacxC.dpuf
Rahma Sophia Rachdi Degustation Apricot Tatin Lamb Provence Cuisine Champon Christian Baumgartner Chef Guillaume Sinden Chef Emmanuel Lehrer Saint Paul De Vence World Luxury Hotel Awards Mas De Pierre Relais Et Chateaux
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