Health
WORLD FOOD CHAMPIONSHIPS BRINGS LARGEST FOOD SPORT COMPETITION
CELEBRATION AT KISSIMMEE, NOVEMBER 3-10
(Source: World Food Championships)
(Source: World Food Championships)
WORLD FOOD CHAMPIONSHIPS, the world's largest Food Sport competition, descends on Celebration/Kissimmee November 3-10 with a full week of public events, 1,100+ professional chefs and competitive home chefs, and a $350,000 Food Sport prize purse, the largest worldwide.
Hailing from more than 40 states and 17 countries, WFC 2015's fierce but friendly participants are previously-crowned winners of Food Sport, cooking and recipe competitions from across the globe.
Champions from Aruba, Australia, Belgium, Canada, Czech Republic, England, France, Germany, India, Mexico, Netherlands, Philippines, Russia, Sweden, Trinidad, the United States and the U.S. Virgin Islands are all registered for competition.
Hailing from more than 40 states and 17 countries, WFC 2015's fierce but friendly participants are previously-crowned winners of Food Sport, cooking and recipe competitions from across the globe.
Champions from Aruba, Australia, Belgium, Canada, Czech Republic, England, France, Germany, India, Mexico, Netherlands, Philippines, Russia, Sweden, Trinidad, the United States and the U.S. Virgin Islands are all registered for competition.
The bulk of WFC's food fights will occur in KENMORE KITCHEN ARENA, the largest outdoor kitchen in the world, measuring a full city block at 7,800-square feet.
The nine competition categories include BBQ, Bacon, Burger, Chili, Dessert, Pasta, Recipe, Sandwich and Seafood. Each WFC category champion will be awarded $10,000 in cash, then advance to the winner-takes-all $100,000 FINAL TABLE on Tuesday, Nov. 10. A panel of five elite chefs will determine the champion.
The nine competition categories include BBQ, Bacon, Burger, Chili, Dessert, Pasta, Recipe, Sandwich and Seafood. Each WFC category champion will be awarded $10,000 in cash, then advance to the winner-takes-all $100,000 FINAL TABLE on Tuesday, Nov. 10. A panel of five elite chefs will determine the champion.
World Food Championships' main competition days ““ Thursday-Sunday (Nov. 5-8) ““ are open to the public, and feature a free TASTING VILLAGE for consumers, cooking and cocktail demos at the SIZZLE SPOT and SWIZZLE SPOT, and the chance to watch some of the world's most creative Food Sport teams attempt to wow discerning judges.
Source : World Food Championships
Ruby BIRD
http://www.portfolio.uspa24.com/
Yasmina BEDDOU
http://www.yasmina-beddou.uspa24.com/
Source : World Food Championships
Ruby BIRD
http://www.portfolio.uspa24.com/
Yasmina BEDDOU
http://www.yasmina-beddou.uspa24.com/
Ruby Bird Yasmina Beddou World Food Championships Largest Food Sport Competition Competitors Countries Battle Public Events Professional Chefs Competitive Home Chefs Worldwide Cooking Recipe
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