Travel
FOUR YOUNG ENTRPENEURS DISRUPT THE CULINARY SCENE IN THE SWISS ALPS
THE BEST KEPT SECRET IN ST. MORITZ
(Source: Daniel Bruelisauer)
Italy is the origin country of one of the world´s most popular foods: pizza. Whilst Naples is recognized as the pizza motherland and Rome is known for pizza with a thin and crispy base, now St. Moritz, Switzerland opened recently its own unique hidden gem. Giardin Restaurant and Bar is a charming little pizzeria a few minutes outside St.Moritz, in Pontresina, frequented by local connoisseurs as well as an international clientele. It serves some of the most acclaimed pizzas and selection of Mediterranean creative dishes in the Engadin Valley.
Giardin offers a fresh, focused menu as is often the case with great restaurants; it translates into better, more thoughtfully prepared cuisine in a garden like atmosphere, the amazing Swiss Alps as a backdrop.
All ingredients here are fresh, homegrown or purchased from local farmers. With its commitment to the use of locally grown, all-organic ingredients, you can always be sure that their specialty, thin crust pizza, is of the highest quality. The addition of a fine selection of regional wines, Engadin beers, comfortable interiors, friendly service and a buzzing atmosphere make this a must-visit.
Don´t be surprised if you´re greeted with by the young, creative and energetic owners Dimi Kefalas, Fabian Roth, Luca Höfer, Nik Hauser and their superb team, all trying to make your dining experience one to remember. If you´re planning to visit Giardin on a Saturday night, make sure you have reservations as it´s popularity makes it difficult to find an open table and lines are usually very long.
Source: Daniel Bruelisauer
Source: Nik
Source: Olivia Steiner
