Lifestyle
SIAL PARIS 2018 - The World s Largest Food Innovation Exhibition
October 21-25 At Paris Nord Villepinte
(Source: © Ruby BIRD & Yasmina BEDDOU)
(Source: © Ruby BIRD & Yasmina BEDDOU)
To discover Products from all over the World, the Latest Culinary Trends, you need to attend Culinary Demonstrations ... On 21-25 October 2018, SIAL Paris becomes the Largest International Marketplace for Foodservice Professionals seeking Inspiration.
Comprehensive Worldwide Food offering at SIAL Paris : Beverages, Charcuterie, Cured and Salted Meats, Equipement and Services, Tinned and Preserved Foods, Gourmet Foods, Savoury Grocery Products, Sweet Grocery Products, Fruit and Vegetables, Frozen Products, Semi-Processed Food Products, Ingredients and Outsourcing Solutions, Organic Products, Health Products and Food Supplements, Seafood Products, Dairy Products, Delicatessen Products and Ready-Prepared Dishes, Meat, Pet Food, Poultry, Wine and Spirits, International Pavillons, French Regions.
Comprehensive Worldwide Food offering at SIAL Paris : Beverages, Charcuterie, Cured and Salted Meats, Equipement and Services, Tinned and Preserved Foods, Gourmet Foods, Savoury Grocery Products, Sweet Grocery Products, Fruit and Vegetables, Frozen Products, Semi-Processed Food Products, Ingredients and Outsourcing Solutions, Organic Products, Health Products and Food Supplements, Seafood Products, Dairy Products, Delicatessen Products and Ready-Prepared Dishes, Meat, Pet Food, Poultry, Wine and Spirits, International Pavillons, French Regions.
It´s a Fact that Innovation has a Prominent Place in the Food Sector ! It has a True Impact on the Foodservice Professions and it is Crucial for a Chef to know how to innovate in the Kitchen, notably in Terms of Methods. Consequently, SIAL Paris Products and Solutions are Real Treasures, Ideal to perfect your Cooking and help you with your Daily Tasks. Every Two Years, SIAL Paris invites you to discover Fresh Produce and Raw Supplies : an Ideal, Good Quality Basis for your Work.
Source: © Ruby BIRD & Yasmina BEDDOU
Source: © Ruby BIRD & Yasmina BEDDOU
Source: © Ruby BIRD & Yasmina BEDDOU
YANNICK ALLENO is a Patron of SIAL Paris 2018. As Sponsor, Yannick Alléno takes part in the Selection Committee for the Prizes awarded by SIAL Innovation. He defines a "Foodservice" Theme Trail and select Products presented by the Exhibitors for Inclusion in a Basket bearing his Name.
Foodservice Actors from Across the World, and from All Spheres, attend SIAL Paris : Institutional Catering (11%), Commercial Catering (41%), Foodservice Distributors and Wholesalers (37%), and Caterers (11%).
Foodservice Actors from Across the World, and from All Spheres, attend SIAL Paris : Institutional Catering (11%), Commercial Catering (41%), Foodservice Distributors and Wholesalers (37%), and Caterers (11%).
SIAL INNOVATION AWARDS WINNERS
* Gold Award
NAMASTE WATER KEFIR (Greece)
* Silver Award
PESTICIDE FREE FROZEN VEGETABLES IN PAPER-BASED BAG (Italy)
* Bronze Award
BEKIDS,(USA)
* Award of Non- Alcoholic Drinks
GIVE IT A SHOT (Portugal)
* Award of Alcoholic Drinks
TAGGIASCO EXTRAVIRGIN (Italy)
* Award of Dairy Products
BURROTTA (Italy)
* Award of Savoury Grocery
MORE THAN RICE (Italy)
* Award of Sweet Grocery
KIMCHI JAM (Korea)
* Award of Delicatessen Products
ALLIOLI A L'AIL NOIR MORTIER (Spain)
* Award of Fruits & Vegetables
BEKIDS (USA)
* Award of Seafood Products
ESTURGEON (Spain)
* Award of Frozen Products
PESTICIDE FREE FROZEN VEGETABLES IN PAPER-BASED BAG (Italy)
* Award of Meat Products
2 CUISSES DE LAPIN LES ELEVEURS RESPONSABLES (France)
* Award of Alter'Native Food
NAMASTE WATER KEFIR (Greece)
* Award Foodservice
AIL NOIR DU NORD (France)
* Award of Distribution
NAMASTE WATER KEFIR (Greece)
* Grand Prix Equipment & Technologies
SUPER DALI
* Award of intermediate food & ingrédient
OLIVE SEED FLOUR (Spain)
* Gold Award
NAMASTE WATER KEFIR (Greece)
* Silver Award
PESTICIDE FREE FROZEN VEGETABLES IN PAPER-BASED BAG (Italy)
* Bronze Award
BEKIDS,(USA)
* Award of Non- Alcoholic Drinks
GIVE IT A SHOT (Portugal)
* Award of Alcoholic Drinks
TAGGIASCO EXTRAVIRGIN (Italy)
* Award of Dairy Products
BURROTTA (Italy)
* Award of Savoury Grocery
MORE THAN RICE (Italy)
* Award of Sweet Grocery
KIMCHI JAM (Korea)
* Award of Delicatessen Products
ALLIOLI A L'AIL NOIR MORTIER (Spain)
* Award of Fruits & Vegetables
BEKIDS (USA)
* Award of Seafood Products
ESTURGEON (Spain)
* Award of Frozen Products
PESTICIDE FREE FROZEN VEGETABLES IN PAPER-BASED BAG (Italy)
* Award of Meat Products
2 CUISSES DE LAPIN LES ELEVEURS RESPONSABLES (France)
* Award of Alter'Native Food
NAMASTE WATER KEFIR (Greece)
* Award Foodservice
AIL NOIR DU NORD (France)
* Award of Distribution
NAMASTE WATER KEFIR (Greece)
* Grand Prix Equipment & Technologies
SUPER DALI
* Award of intermediate food & ingrédient
OLIVE SEED FLOUR (Spain)
Source : SIAL Paris 2018 @ Paris Nord Villepinte (Paris) From October 21 To October 25, 2018
The World's Largest Food Innovation Exhibition
Ruby BIRD
http://www.portfolio.uspa24.com/
Yasmina BEDDOU
http://www.yasmina-beddou.uspa24.com/
The World's Largest Food Innovation Exhibition
Ruby BIRD
http://www.portfolio.uspa24.com/
Yasmina BEDDOU
http://www.yasmina-beddou.uspa24.com/
Ruby Bird Yasmina Beddou Paris Nord Villepinte Sial 2018 The World S Largest Food Innovation Exhibition October 21 25 2018
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