RED GUIDE MICHELIN 2018 Awards And Tribute to The French Chef PAUL BOCUSE

USPA NEWS - RED MICHELIN GUIDES are a Series of Guide Books published by the French Tyre Company Michelin for more than a Century. The Term normally refers to the Annually Published Michelin Red Guide, the Oldest European Hotel and Restaurant Reference Guide, which Awards Michelin Stars for Excellence to a Select Few Establishments.. The Acquisition or Loss of a Star can have Dramatic Effects on the Success of a Restaurant. Michelin also Publishes a Series of General Guides to Countries....

RED MICHELIN GUIDES are a Series of Guide Books published by the French Tyre Company Michelin for more than a Century. The Term normally refers to the Annually Published Michelin Red Guide, the Oldest European Hotel and Restaurant Reference Guide, which Awards Michelin Stars for Excellence to a Select Few Establishments.. The Acquisition or Loss of a Star can have Dramatic Effects on the Success of a Restaurant. Michelin also Publishes a Series of General Guides to Countries.

RED MICHELIN GUIDES 2018 were held this Year at LA SCENE MUSICALE (Paris) on February 5. A Tribute was given to Chef PAUL BOCUSE who died aged 91 on January 20, 2018. He was was one of the Leading Exponents of the 1970s Culinary Trend of Nouvelle Cuisine. His Restaurant has held Three Michelin Stars continuously for more than 50 Years. The Man was variously described as “Monsieur Paul“, the “Chef of the Century“ and the “Pope of Gastronomes“. Paul Bocuse reportedly died in his sleep in the same Room in which he was born in February 1926 at his Family Home at Collonges-au-Mont-d´Or, North of Lyon. His Family had worked as Chefs since the 17th Century, and Paul Bocuse maintained the Tradition.

List of NEW STARS GUIDE MICHELIN

- 3* Michelin Guide 2018
* Christophe Bacquié, Le Castellet (83)
* La Maison des Bois - Marc Veyrat, Manigod (74)

- 2* Michelin Guide 2018
* Au 14 Février, Masafumi Hamano (Saint-Amour-Bellevue, 71)
* Takao Takano (Lyon, 69)
* Jean Sulpice (Talloires, 74)
* Hostellerie Jérôme, Bruno Cirino (La Turbie, 06)
* Flaveur, Gaël et Mickaël Tourteaux (Nice, 06)

- 1* Michelin Guide - North East
* Jérôme Feck (Châlons-en-Champagne, 51)
* Château de Courban, Takashi Kinoshita (Courban, 21)
* La Merise, Cédric Deckert (Laubach, 67)
* Le Marcq, Abdelkader Belfatmi (Marcq-en-Barœul, 59)
* L'Ô des Vignes, Sébastien Chambru (Fuissé, 71)
* Transparence "La Table de Patrick Fréchin" (Nancy, 54)

- 1* Michelin Guide 2018 - North West
* L'Essentiel, Charles Thuillant (Deauville, 14)
* L'Auberge de Bagatelle, Jean-Sébastien Monné (Le Mans, 72)
* Auberge Grand'Maison, Christophe Le Fur (Mûr-de-Bretagne, 22)
* Ima, Julien Lemarie (Rennes, 35)
* L'Hysope, Nicolas Durif (La Jarrie, 17)
* Intuition, Mickaël Marion (Saint-Lô, 50)
* Le Pousse Pied, Anthony Lumet (La Tranche-sur-Mer, 85)

- 1* Michelin Guide - Paris and Its Region
* Jean Chauvel (Boulogne-Billancourt, 92)
* Le Quincangrogne, Franck Charpentier (Dampmart, 77)
* Mavrommatis, Andréas Mavrommatis (Paris 5e)
* Emporio Armani Caffè, Massimo Tringali (Paris 6e)
* Quinsou, Anthony Bonnet (Paris 6e)
* Loiseau Rive Gauche, Maxime Laurenson (Paris 7e)
* Pertinence, Ryunosuke Naito (Paris 7e)
* Copenhague, Andreas Moller (Paris 8e)
* L'Écrin, Christopher Hache (Paris 8e)
* Le Chateaubriand, Inaki Aizpitarte (Paris 11e)
* Table - Bruno Verjus (Paris 12e)
* Montée, Takayuki Nameura (Paris 14e)
* Alan Geaam (Paris 16e)
* Comice, Noam Gedalof (Paris 16e)
* Étude, Keisuke Yagamishi (Paris 16e)
* L'Arcane, Laurent Magnin (Paris18e)
* Ken Kawasaki, Ryhoei Kawasaki (Paris 18e)

* Le Domaine de la Corniche, Julien Razemon (Rolleboise, 78)

- 1* Michelin Guide - South West
* Garopapilles, Tanguy Laviale (Bordeaux, 33)
* La Table d'Hotes - Le Quatrième Mur, Philippe Etchebest (Bordeaux, 33)
* Le Barbacane, Jêrome Ryon (Carcassonne, 11)
* Le Grand Cap, Erwan Houssin (Leucate, 11)
* Chapelle Saint-Martin, Gilles Dudognon (Saint-Martin-du-Fault, 87)
* Auberge de la Tour, Renaud Darmanin (Marcolès, 15)
* Château de Cordeillan-Bages, Julien Lefebvre (Pauillac, 33)
* L'Almandin, Christophe Schmitt (Saint-Cyprien, 66)
* SEPT, Guillaume Momboisse (Toulouse, 31)
* La Promenade, Nicolas Thomas (Verfeil, 31)
* Le Jasmin, Michel Vico (Saint-Sylvestre-sur-Lot, 47)

- 1* Michelin Guide 2018 - South East
* Louison, Gérald Passedat (Le Puy-Sainte-Réparade, 13)
* La Table de Manville, Matthieu Dupuis-Baumal (Les Baux-de-Provence, 13)
* L'Émulsion, Romain Hubert (Bourgoin-Jallieu / La Grive, 38)
* Les Fresques, Patrice Vander (Évian-les-Bains, 74)
* L'Atelier Yssoirien, Dorian Van Bronkhorst (Issoire, 63)
* U Santa Marina, Nicolas Le Cheviller (Porto-Vecchio, Corse)
* La Table de la Ferme, Mathieu Pacaud (Sartène, Corse)
* Lou Cigalon-Maison Martin, Christophe Martin (Valbonne, 06)

Source : Michelin Guide Awards 2018 @ La Scène Musicale (Boulogne-Billancourt - France) on February 5, 2018.

Ruby BIRD
http://www.portfolio.uspa24.com/
Yasmina BEDDOU
http://www.yasmina-beddou.uspa24.com/