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LES COMPAGNONS DU DEVOIR ET DU TOUR DE FRANCE - A Garantee of Success
Seminar On Taste Industry PARIS 2017
Seminar On Taste Industry PARIS 2017 (Source: © Ruby BIRD & Yasmina BEDDOU)
Seminar On Taste Industry PARIS 2017
(Source: © Ruby BIRD & Yasmina BEDDOU)
(Source: © Ruby BIRD & Yasmina BEDDOU)
The Compagnons du Devoir prides itself on being a School that Caters for the Needs of All. With the Establishment of the "Grande EÌcole des Hommes de meÌtiers en Compagnonnage“, The Compagnons are responding to the New Demands of Companies and Apprentices. Specialists in block release Training and Learning through Travel, the Compagnons du Devoir offer Three Training Courses guaranteeing Employment, Remunera on and Diplomas of Higher Educatioon, up to the Professional Degree Level.
- Some Figures
* 3,000 Young People are currently in Higher Eduction, on the Tour de France.
* Among them, 400 Young People are abroad in 60 Countries across the Six Continents.
* 500 Young People currently undergoing a Vocational Training Degree Level Course.
Since the Opening of their Training Centres in the late 1970s, The Compagnons du Devoir have been offering Vocational Courses and they are always adapting to the Evolution of Society. In order to meet the Current Training Needs of Young People and Companies, The Compagnons du Devoir and The Tour de France have recently developed the Project “Grande EÌcole des Hommes de MeÌtiers en Compagnonnage“.
* 3,000 Young People are currently in Higher Eduction, on the Tour de France.
* Among them, 400 Young People are abroad in 60 Countries across the Six Continents.
* 500 Young People currently undergoing a Vocational Training Degree Level Course.
Since the Opening of their Training Centres in the late 1970s, The Compagnons du Devoir have been offering Vocational Courses and they are always adapting to the Evolution of Society. In order to meet the Current Training Needs of Young People and Companies, The Compagnons du Devoir and The Tour de France have recently developed the Project “Grande EÌcole des Hommes de MeÌtiers en Compagnonnage“.
Bertrand NAULEAU & the presenter of the conference
Source: © Ruby BIRD & Yasmina BEDDOU
Source: © Ruby BIRD & Yasmina BEDDOU
Bertrand NAULEAU
Source: © Ruby BIRD & Yasmina BEDDOU
Source: © Ruby BIRD & Yasmina BEDDOU
Presenter of the conference
Source: © Ruby BIRD & Yasmina BEDDOU
Source: © Ruby BIRD & Yasmina BEDDOU
The Compagnons du Devoir and The Tour de France have always adapted to the Demands of the Professional World, to Technological Innovations and to the Evolutions of the Different Trades they represent. Over last Ffteen Years, they have set up an Institute for the Professions, the “Devenir des MeÌtiers“. This is a Team of Specialist Researchers who keep abreast with Changes, Innovations and the Future of the Trades at an International Level.
Due to the Mass Retirement of Many Professionals, Certain Sectors will soon be faced with a Shortage of Tradesmen, parcularly Food (Bakers) and Construction (Bricklayers, Carpenters, Roofers, Joiners, Electricians and Plumbers). In addition, Other Professions such as Boiler-making, Panel-beating, Mechanics, Plastering and Landscape Gardening are likely to be impacted in the Years to Come.
Due to the Mass Retirement of Many Professionals, Certain Sectors will soon be faced with a Shortage of Tradesmen, parcularly Food (Bakers) and Construction (Bricklayers, Carpenters, Roofers, Joiners, Electricians and Plumbers). In addition, Other Professions such as Boiler-making, Panel-beating, Mechanics, Plastering and Landscape Gardening are likely to be impacted in the Years to Come.
Eugène ABRAHAM 1st Advisor lCompagnons du Devoir
Source: © Ruby BIRD & Yasmina BEDDOU
Source: © Ruby BIRD & Yasmina BEDDOU
Guy KRENZER Creative Director of Lenôtre
Source: © Ruby BIRD & Yasmina BEDDOU
Source: © Ruby BIRD & Yasmina BEDDOU
Lucas BEYRIES, Eugène ABRAHAM & Guy KRENZER
Source: © Ruby BIRD & Yasmina BEDDOU
Source: © Ruby BIRD & Yasmina BEDDOU
- The Tour de France : what is it ?
Since its Beginnings in the Middle Ages, Les Compagnons du Devoir and the Tour de France have always had the ambition of putting the mobility of “Tradespeople“ at the Service of the Transmission of Knowledge. The Tour de France allows them to Perfect Themselves and, more broadly, to Help One Another. This tradition has never ceased over the Centuries and continues Today ; to obtain the title of Compagnon, the Aspirants must accomplish a Tour de France for Several Years, marked by the Completion of Projects and the Transmission of knowledge, from Place to Place.
Since its Beginnings in the Middle Ages, Les Compagnons du Devoir and the Tour de France have always had the ambition of putting the mobility of “Tradespeople“ at the Service of the Transmission of Knowledge. The Tour de France allows them to Perfect Themselves and, more broadly, to Help One Another. This tradition has never ceased over the Centuries and continues Today ; to obtain the title of Compagnon, the Aspirants must accomplish a Tour de France for Several Years, marked by the Completion of Projects and the Transmission of knowledge, from Place to Place.
Session : Trends and patterns of use
Source: © Ruby BIRD & Yasmina BEDDOU
Source: © Ruby BIRD & Yasmina BEDDOU
Session : Trends and patterns of use
Source: © Ruby BIRD & Yasmina BEDDOU
Source: © Ruby BIRD & Yasmina BEDDOU
Session : Digital and Environmental transitions
Source: © Ruby BIRD & Yasmina BEDDOU
Source: © Ruby BIRD & Yasmina BEDDOU
- An International Journey : a Guarantee of Success
As The Tour de France goes Beyond European Borders, Journeymen are invited to go Abroad as many Times as they wish, to Master a Second Language and to Enrich Themselves by Broadening their Horizons. The Journeymen acquire New Skills, whilst working in Local Company.
- A "COLLOQUE DES METIERS DU GOUT 2017" was held in Paris at Maison De La CHimie, on October 04, 2017.
* Introduction by Bertrand NAULLEAU, Compagnon Pâtissier at Compagnons Du Devoir
* Session One : The Compagnons Du Devoir in the Training for the Trade of Taste Industry
* Session Two : Trends and Ways of Consuming
* Session Three : Digital and Environmental Transitions
* Session Four : The New Generation and The Relationship To Work
* Session Five : New Training Methods
As The Tour de France goes Beyond European Borders, Journeymen are invited to go Abroad as many Times as they wish, to Master a Second Language and to Enrich Themselves by Broadening their Horizons. The Journeymen acquire New Skills, whilst working in Local Company.
- A "COLLOQUE DES METIERS DU GOUT 2017" was held in Paris at Maison De La CHimie, on October 04, 2017.
* Introduction by Bertrand NAULLEAU, Compagnon Pâtissier at Compagnons Du Devoir
* Session One : The Compagnons Du Devoir in the Training for the Trade of Taste Industry
* Session Two : Trends and Ways of Consuming
* Session Three : Digital and Environmental Transitions
* Session Four : The New Generation and The Relationship To Work
* Session Five : New Training Methods
Session : Digital and Environmental transitions
Source: © Ruby BIRD & Yasmina BEDDOU
Source: © Ruby BIRD & Yasmina BEDDOU
Session : Digital and Environmental transitions
Source: © Ruby BIRD & Yasmina BEDDOU
Source: © Ruby BIRD & Yasmina BEDDOU
Seminar On Taste Industry PARIS 2017
Source: © Ruby BIRD & Yasmina BEDDOU
Source: © Ruby BIRD & Yasmina BEDDOU
* Session Six : The Point of View of Guy Krenzer (CEO 'Création Lenôtre', Les Compagnons Du Tour De France des Devoirs Unis)
* Session Seven : The Broad Guidelines for The Improvement and Development of Training
* Conclusion of The Seminar by Lucas BEYRIES (Compagnon Pâtissier and in charge of Devenir des Métiers, The Compagnon Du Devoir) & Eugène ABRAHAM (Compagnon Pâtissier and in charge of The Insititut Des Métiers Du Goût, The Compagnons Du Devoir)
Source : Seminar on Taste Industry, @ Maison de la Chimie (Paris) on October 04, 2017
Ruby BIRD
http://www.portfolio.uspa24.com/
Yasmina BEDDOU
http://www.yasmina-beddou.uspa24.com/
* Session Seven : The Broad Guidelines for The Improvement and Development of Training
* Conclusion of The Seminar by Lucas BEYRIES (Compagnon Pâtissier and in charge of Devenir des Métiers, The Compagnon Du Devoir) & Eugène ABRAHAM (Compagnon Pâtissier and in charge of The Insititut Des Métiers Du Goût, The Compagnons Du Devoir)
Source : Seminar on Taste Industry, @ Maison de la Chimie (Paris) on October 04, 2017
Ruby BIRD
http://www.portfolio.uspa24.com/
Yasmina BEDDOU
http://www.yasmina-beddou.uspa24.com/
Chel Pastry Bakery Training Tradre Excellence Future Career Garantee Of Success Les Compagnons Du Devoir Et Du Tour De France Yasmine Beddou Ruby Bird
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