Lifestyle
FIVE CULINARY SUPERSTARS Introduce EMMERSON New Restaurant
Opening in Boulder, Colorado, August 24
Culinary superstars open Emmerson in August 2017 (Source: Emmerson)
Culinary superstars open Emmerson in August 2017
(Source: Emmerson)
(Source: Emmerson)
A New Restaurant called Emmerson will open in the Heart of Boulder on August 24, featuring an exciting and extraordinarily Talented Team of Hospitality Industry Veterans from New York, Los Angeles and Boulder. Emmerson, an All-day Neo Bistro, will feature a Menu aimed to reignite Diners' Appreciation for Grains through Beautifully Baked Breads and Pastries, Homemade Porridges and Pastas and Cocktails made with Grain-based Spirits. Chefs will express their personalities through their Food and Diners will Experience Fine Dining masquerading as a Neighborhood Restaurant.
Emmerson is the Brainchild of five Collective Owners, including :
* Michael Gibney, Executive Chef/Partner ““ Best-selling author of 'Sous-Chef : 24 Hours on the Line' (named one of the ten Best Non-fiction books of the year by TIME magazine) and Veteran of numerous New York Kitchens from Tavern on the Green to 10 Downing.
* Jeb Breakell, Executive Pasty Chef/Partner ““ CIA-trained Pastry Chef with experience at two-Michelin-starred Blanca and Atera, and three-Michelin-starred Eleven Madison Park and Thomas Keller's seminal Per Se.
* Tre Gerbitz, General Manager ““ Well-known and beloved Front-of-house Master in Boulder's Restaurant scene through the Walnut Restaurant Group where he was a fixture at Local Institutions like The Med and Brasserie Ten Ten.
* Michael Gibney, Executive Chef/Partner ““ Best-selling author of 'Sous-Chef : 24 Hours on the Line' (named one of the ten Best Non-fiction books of the year by TIME magazine) and Veteran of numerous New York Kitchens from Tavern on the Green to 10 Downing.
* Jeb Breakell, Executive Pasty Chef/Partner ““ CIA-trained Pastry Chef with experience at two-Michelin-starred Blanca and Atera, and three-Michelin-starred Eleven Madison Park and Thomas Keller's seminal Per Se.
* Tre Gerbitz, General Manager ““ Well-known and beloved Front-of-house Master in Boulder's Restaurant scene through the Walnut Restaurant Group where he was a fixture at Local Institutions like The Med and Brasserie Ten Ten.
* Ben Foote, Beverage Director and Assistant General Manager ““ Colorado Native and Local Beverage Guru who was most recently the Bar Manager at Chef Hosea Rosenberg's Blackbelly following several years working in some of New York's Hottest Bars including Atera and Extra Fancy.
* Ben Kaplan, Restaurateur ““ One of Colorado's Top Restaurant Entrepreneurs, Ben has been an Investor and/or Partner in Restaurants and Destinations including Oak at Fourteenth, The Source, The Source Hotel, and Brider. Ben spent the past two years personally selecting the pPrtners for this exciting Opening.
Another Vital Member of the Emmerson team is Nancy Kwon, who left L.A. to relocate to Boulder and become the Bar Manager and Cocktail Curator for the New Restaurant. Credited with introducing the Craft Cocktail Movement to Los Angeles' Koreatown, Nancy won LA Weekly's 'Best Bartender' award in 2015 and ranked in the Top Five in Craft Cocktails America's list of the 'Top 50 American Bartenders' in 2016.
Source : Emmerson
Ruby BIRD
http://www.portfolio.uspa24.com/
Yasmina BEDDOU
http://www.yasmina-beddou.uspa24.com/
* Ben Kaplan, Restaurateur ““ One of Colorado's Top Restaurant Entrepreneurs, Ben has been an Investor and/or Partner in Restaurants and Destinations including Oak at Fourteenth, The Source, The Source Hotel, and Brider. Ben spent the past two years personally selecting the pPrtners for this exciting Opening.
Another Vital Member of the Emmerson team is Nancy Kwon, who left L.A. to relocate to Boulder and become the Bar Manager and Cocktail Curator for the New Restaurant. Credited with introducing the Craft Cocktail Movement to Los Angeles' Koreatown, Nancy won LA Weekly's 'Best Bartender' award in 2015 and ranked in the Top Five in Craft Cocktails America's list of the 'Top 50 American Bartenders' in 2016.
Source : Emmerson
Ruby BIRD
http://www.portfolio.uspa24.com/
Yasmina BEDDOU
http://www.yasmina-beddou.uspa24.com/
Liability for this article lies with the author, who also holds the copyright. Editorial content from USPA may be quoted on other websites as long as the quote comprises no more than 5% of the entire text, is marked as such and the source is named (via hyperlink).
